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Carlos Amaya
 

Carlos Amaya

$19.00Price
Quantity

  • Carlos Amaya — Bourbon Natural (Light Roast)

    Roast: Light Roast Varietal: Bourbon | Process: Natural

    Tasting Notes: Tropical Fruits / Cacao Sweetnes Origin: Montecillos region, La Paz, Honduras

    Product Description (overview): Carlos Amaya is a young, innovative 4th-generation coffee producer from La Paz, Honduras, recognized for experimenting with advanced processing techniques. This Bourbon natural highlights the expressive character of both the variety and the region, delivering tropical fruit brightness balanced by rich cacao sweetness—lively, comforting, and full of personality.

    Farm Story / Origin: Grown in the Montecillos region of La Paz at high elevations, this coffee reflects a terroir known for sweetness and aromatic clarity. Carlos is known for exploring experimental processing—alongside washed, natural, and honey methods—to elevate cup quality while staying rooted in his family’s farm.

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Having a direct relationship with the producers themselves is an important factor that makes us stand out as a brand. We don't buy our coffee from an importer; we visit the origin at least four times a year, meeting with the producers and building lasting relationships. By cutting out the middleman, we ensure that each producer receives a just price. To us, that's what it's all about.
   

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