Finca Terrenito – Belén Gualcho Washed Process
Nestled in the highlands of Belén Gualcho, in western Honduras, Finca Terrenito produces coffees that embody clarity, sweetness, and balance. Grown at high altitude in the region of Capucas, Copán, this washed process coffee showcases the meticulous care and traditional methods that define Honduran coffee excellence.
This lot offers a bright and elegant cup with notes of chocolate, sugar cane, peach, honey, and tangerine—a combination that brings both comforting sweetness and refreshing fruit character.
Produced by Finca Terrenito, part of the FincaT Coffee family, this coffee reflects a deep commitment to sustainable farming, traceability, and quality improvement—values shared by all partner farms within the Capucas community.
Farm Story
Founded with the goal of preserving Honduras’ rich coffee heritage, Finca Terrenito has become a model for small-scale specialty coffee production in the region. Through careful cultivation, selective harvesting, and clean processing, the farm consistently delivers coffees with exceptional sweetness and balance.
Working closely with local producers and international partners, Finca Terrenito continues to innovate in processing and environmental stewardship—ensuring that every cup tells the story of Honduras’ mountains, climate, and people.
Belen gualcho
Santa Lucia Coffee
Grown in the remote village of Tres Pinos, Honduras, Finca Santa Lucia is where third-generation coffee producer Raul Rodriguez cultivates this exceptional coffee. At elevations of 1,200 to 1,650 meters, these beans thrive in the unique climate and rich soil of the Montaña de La Choca, a national mountain reserve.Raul’s dedication to quality shines through in every cup. This coffee, with notes of White chocolate, hazelnut, and citrus, is perfect for espresso or pairing with milk. The washed-process beans embody the careful balance of tradition and innovation that Raul inherited from his father, Don Ermenegildo Rodriguez, a pioneer in introducing exotic coffee varietals to the region.
Santa Lucia Coffee is not just a delicious brew—it’s a reflection of Raul’s commitment to sustainability and social responsibility. By paying the highest wages in the region and donating a portion of profits to improve local infrastructure, Raul ensures that the benefits of this coffee extend far beyond the cup.
