Finca Terrenito – Agua Fría

Finca Terrenito is located in Capucas, Copán, a region in western Honduras known for its rich volcanic soil and ideal coffee-growing climate. Nestled in the foothills of Celaque National Park, the farm benefits from the cool mountain air and abundant shade that allow cherries to ripen slowly, developing remarkable sweetness and balance.

This lot, named Agua Fría, is a washed process coffee that highlights the purity and precision of traditional Honduran craftsmanship. The cup is smooth and elegant, with notes of white chocolate, berries, brown sugar, and a creamy body—a profile that is both delicate and comforting.

Produced by Finca Terrenito, part of the FincaT Coffee network, this coffee embodies the dedication to sustainable practices and quality innovation shared by the producers of Capucas.

Farm Story

Finca Terrenito represents the new generation of specialty coffee farms in Honduras, committed to traceability, environmental stewardship, and continuous improvement. The farm’s washed lots are carefully harvested and processed to emphasize clarity and sweetness while preserving the character of the terroir.

Through their collaboration with FincaT Coffee, Terrenito contributes to a broader mission: empowering small producers, promoting transparency, and showcasing the excellence of Honduran coffee to the world.