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LIMITED
EDITION
This limited edition variety was grown in micro-lots in Yaunera, Copán: a region of Honduras known for its ancient Mayan ruins and chocolatey coffee profiles. Grown at 1,500 meters above sea level, this delicate Yellow Catuai bean tastes of dark chocolate, berries, and red wine. Producer Iris Alvarado processed these beans using the natural method, bringing out more intensity, resulting in a bolder cup. Sustainability is just as important to Iris as it is to Odysea--rest assured that this coffee was grown using environmentally friendly practices.
This coffee is best brewed using a Chemex or other pour over method.
TIERRA MAYA
$22
JOURNEY TO
THE ORIGIN
Discover the odyssey behind your daily cup through a journey to the origin itself. Get to know our coffee producing partners, learn about their methods, and experience the culture surrounding the farms.
We offer the opportunity to travel to the origin and meet the dedicated farmers who make all of this possible; an encounter that will change the way you view your next cup of coffee. Experience first-hand all that goes into cultivating, preparing, and processing coffee beans, while enjoying full immersion into the culture and landscape surrounding it.
COFFEE EXPEDITIONS
SERVE & SELL ODYSEA COFFEE
We partner with businesses, cafés, restaurants, and hotels to help them serve & sell fresh coffee, roasted to perfection, because at Odysea we're all about the good stuff. We help our partners elevate their customer's coffee experience by telling the story behind the bean: from the farm to the processing methods to our roastery and finally to your business. Begin your wholesale coffee journey with Odysea by clicking the button below.
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