FROM CHERRY TO CUP
Who better to learn from than the producer?
Allow us to take you on a journey—a journey that will deepen your appreciation of one of the world's greatest shared rituals. Meet the farmers whose hands picked the ripe cherries during harvest. Tour a coffee farm and experience all that goes into growing, tending, harvesting, processing, roasting, and ultimately preparing a cup coffee: the life cycle from cherry to cup.
There's much more to experience than the strictly technical side of coffee—that's why our approach is a wholistic one. While learning and experiencing all things coffee, take time to appreciate the culture of the people that cultivate it. Enjoy traditional dishes, immerse yourself in the rich Mayan history that Copán Ruinas has to offer, and discover the ecological wonders that surround the coffee farm.