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COLD BREW
The portable and lightweight AeroPress brews a sweet, full-bodied cup wherever you are: at home, camping or on a road trip. This particular method is best when you’re out in the field or if you don’t have a scale.

What you need
-
For a 6-cup moka pot:
-
Grind about 20-22 grams of coffee
-
finer than you would for a pour over,
-
but not quite as fine as you might for
-
a true espresso machine—slightly larger than
-
granulated sugar.
Step 1
-
For a 6-cup moka pot:
-
Grind about 20-22 grams of coffee
-
finer than you would for a pour over,
-
but not quite as fine as you might for
-
a true espresso machine—slightly larger than
-
granulated sugar.


Step 2
-
For a 6-cup moka pot:
-
Grind about 20-22 grams of coffee
-
finer than you would for a pour over,
-
but not quite as fine as you might for
-
a true espresso machine—slightly larger than
-
granulated sugar.
Step 3
-
For a 6-cup moka pot:
-
Grind about 20-22 grams of coffee
-
finer than you would for a pour over,
-
but not quite as fine as you might for
-
a true espresso machine—slightly larger than
-
granulated sugar.

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