top of page
Cold-brew.png

COLD BREW

The portable and lightweight AeroPress brews a sweet, full-bodied cup wherever you are: at home, camping or on a road trip. This particular method is best when you’re out in the field or if you don’t have a scale.

receta1.png

What you need 

  • For a 6-cup moka pot:

  • Grind about 20-22 grams of coffee

  • finer than you would for a pour over, 

  • but not quite as fine as you might for 

  • a true espresso machine—slightly larger than

  • granulated sugar.

Step 1

  • For a 6-cup moka pot:

  • Grind about 20-22 grams of coffee

  • finer than you would for a pour over, 

  • but not quite as fine as you might for 

  • a true espresso machine—slightly larger than

  • granulated sugar.

espresso.png
aero-press.png

Step 2

  • For a 6-cup moka pot:

  • Grind about 20-22 grams of coffee

  • finer than you would for a pour over, 

  • but not quite as fine as you might for 

  • a true espresso machine—slightly larger than

  • granulated sugar.

Step 3

  • For a 6-cup moka pot:

  • Grind about 20-22 grams of coffee

  • finer than you would for a pour over, 

  • but not quite as fine as you might for 

  • a true espresso machine—slightly larger than

  • granulated sugar.

moka-pot.png
bottom of page